Mosquitos began biting humans more than a million years ago | An analysis of 38 modern mosquitoes’ DNA suggests an ancestral mosquito species developed a preference for feeding on early humans between 2.9 and 1.6 million years ago,
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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Tiny Footprint: Our HH-Routing data adds only 0.5% to 1% to OsmAnd's already incredibly compact map sizes. The entire planet's car routing data is around 800MB!